I used to love Toronto’s Winterlicious and Summerlicious, two culinary events where restaurants across the city offer a fixed price menu for a limited period of time, with prices ranging from $15-25 for lunch and $25-45 for dinner. I remember back in high school, my friends and I even had lunch at the CN Tower for $25 (lift included) during Winterlicious, an experience typically worth at least double that amount. Over the years, however, I found myself becoming more and more disappointed with these culinary events. Rather than featuring their best dishes from their usual menus, restaurants started creating lower quality menus just for Winterlicious/Summerlicious. Portions seemed smaller and the ingredients of lower quality; my overall excitement for these annual events hence diminished.
That’s why when I heard about Dine LA, a similar event in Los Angeles where restaurants across the city offer fixed price menus for a limit\ed two-week period, I was skeptical. I skimmed Eater’s list of “Best Dine LA Dinner Restaurants” and found one, however, that I was quite interested in trying. Erven Restaurant in Santa Monica used to be a strictly vegan restaurant until just recently, when it added a few meat and dairy products to its menu.
I was also impressed that unlike most restaurants during Toronto’s Summerlicious, Erven’s menu for Dine LA featured items on its regular menu. In fact, the main courses on its Dine LA menu were typically worth more than $20 each – making the three-set course for $29 a great value. I booked a table for the last Friday of this culinary event.
I liked the vibe of Erven. It was a nice restaurant, yet didn’t seem pretentious. The waiter offered us complimentary white sangria upon our arrival, and promptly seated us to our table. The white sangria didn’t taste like typical sangria; it was sweeter yet lighter in the fruit taste. We liked it so much, we ordered a carafe to share ($12).
For starters, we ordered the beets with peas, pistachio, rose and strawberries, as well as the charred California avocado with macadamia tahini, chili-garlic salsa and pomegranate seed. The beet dish played a lot with temperature; there was this green foam that resembled frozen gelato.
The charred avocado was amazing, and unlike any other avocado dish I had ever tasted. I normally don’t like avocado much, unless it’s in sushi, but the sear on this one was amazing. The tahini and pomegranate seeds paired with the avocado also contrasted well with its rich taste.
For our mains, we got the salmon with chorizo, corn chowder, basil dumplings and smoky tomato, as well as the vegan Thai-style burrito. The salmon dish was one of the best-cooked fishes I’ve ever eaten, and that’s saying a lot about Erven, considering that it used to be a completely vegan restaurant.
The Thai-style burrito was quite interesting; it was stuffed with fried rice, tempura sweet potato, lime cream, peanuts and tom yum gravy. My only criticism would be that the wrap itself was a bit too thick, almost overpowering the taste of its stuffing.
I was already full by the time the two desserts came, but there’s no way I would have left them untouched. We had ordered the cheesecake with roasted plums, corn nut crunch and goat cheese ice cream, as well as the vegan chocolate bread pudding, made with peanut butter, fluff and banana.
I’m not too big of a fan of savory ice creams, such as goat cheese ice cream, but it was interesting. The chocolate bread pudding contrasted with the rich peanut butter and light marshmallow fluff was absolutely delicious.
I was highly impressed and satisfied with my Dine LA experience, and I would recommend it for those who are in Los Angeles in time for it!