October was a busy month for me, and a month of change. I wrapped up my first case of my first full-time job, and officially graduated from university (woo!)
Here are some of my favourites that I’ve come across this fall month.
- Jimmy’s Coffee chili dark hot chocolate: This creamy dark hot chocolate has a nice (mild) hint of spice, perfect for the cold weather. Jimmy’s coffee on Portland and King is also quite a cozy spot to tuck away during this rainy season.
- Rise ginger kombucha: This fizzy drink is a great afternoon pick-me-up, carrying a nice kick from the ginger and a strong sparkle as well.
- Kupfert and Kim cappuccino with coconut milk (& maple syrup): Coconut milk complements coffee incredibly – and paired together with some maple syrup, makes for one of the best cappuccinos I’ve ever had.
- Yoga Tree’s Flow in the six: Most yoga classes play soothing, wordless music in the background (which is nice) but what’s even better is the Flow in the six class at Yoga Tree, where Drake songs are played all throughout class. There’s just something about doing a chaturanga to rap that I find quite satisfying.
- Yride at YYoga: I tried the spin class at this yoga-focused studio for the first time, and was quite happy with my experience. Picture a more cheerful hippie version of Soul Cycle.
- Hello 123: This new vegan bar, which recently opened on Queen St W, is created by the same people behind Kupfert and Kim – and it’s absolutely amazing. I had the charred cabbage and ceasar, which was seared to perfection alongside some sunflower seed croutons. The cocktails here are also super strong.
- Impact Kitchen Mineral bowl: The power bowls here are locally sourced and come in a variety of different flavours. My “Mineral bowl” had kimchi, soft-boiled eggs, kale, sesame tossed kelp noodles, and radish. This is a great spot to get a healthy lunch on the east side of Toronto.
- Planta restaurant: I loved everything about this restaurant from the beautiful decor to the amazing food and the friendly service. I got the Moroccan salad and iced coffee with coconut milk, and they were both absolutely delicious. I can definitely see myself coming back to try some of their other dishes.
- Taco farm tortilla chips: I tried these for the first time from the Kitchener Farmer market (although Taco farm has its own brick-and-mortar location in Waterloo too), and their tortilla chips were absolutely amazing. It’s made with only three ingredients (oil, corn flour, and salt), yet has a great taste and crunch.
- Nadege champagne macaron: A small macaron jam-packed with the fragrant taste of champagne – basically your favourite celebration drink in the form of a tiny dessert.
MASSAGE (RMT) PICKS
- H20 Float: I’ve heard so many things about hydro float therapy (good and bad) that it was about time that I tried it out for myself. Essentially, you float in a pool of super salty water (either in a closed pod or open-concept tub), where your body floats effortlessly to release any tension, pain, or anxiety. I did the 1-hour session and my body felt surprisingly relieved and my skin extraordinarily soft afterwards. It was also so relaxing that I fell asleep halfway through my float. I loved my whole experience and the facility (super clean, professional); I would recommend others to try this at least once.
- Step up massage: This massage center is no-frills and quite low-key (located next to a Burrito Boys on Adelaide) but delivered a great RMT. The service was professional, and the oils and hot towels used throughout the session provided a great experience that I would recommend to others looking for a massage place downtown.